Lemon Cod À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish fillet (s), cod fillets (approx. 200 g each)
- 1 lemon (s), add the juice from it
- 100 g butter, cold
- 2 tablespoons oil
- 200 ml white wine, dry
- salt
- White pepper from the mill
Print Recipe
Pin Recipe Instructions
- Drizzle the fish fillets with 1-2 tablespoons of lemon juice and season with salt. Heat 50 g butter with the oil and fry the fillets until golden brown on both sides, remove and keep warm.
- Deglaze the roast set with the remaining lemon juice and the wine, let it boil down for 5 minutes, then stir in the remaining butter in flakes and season with salt and pepper. Arrange the fish fillets on plates and pour the sauce over them.
- Serve with potato salad.
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