Lemon Drop Chili Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 pineapple
  • 1 mango (s)
  • 1 bell pepper (s), yellow
  • 300 g tomato (s), yellow
  • 55 g chilli pepper (s) (lemon drop chillies or any yellow chillies)
  • 200 ml water
  • 300 ml balsamic vinegar, lighter
  • 250 ml orange juice
  • 250 g cane suar, brown
  • 10 g iner, fresh
  • 0.5 teaspoon ½ cumin
  • 1 teaspoon coriander
  • 3 cloves garlic
  • salt
  • 3 lime (s)
Lemon Drop Chili Sauce
Lemon Drop Chili Sauce

Instructions

  1. Prepare the pineapple, mango, bell pepper, tomatoes, garlic and chillies, cut into small pieces and put together in a large saucepan. Add the water, balsamic vinegar, orange juice, sugar and all the spices. Bring to the boil, simmer for about 1 hour, reduce and then puree.
  2. At the very end add the juice of 3 limes.
  3. Now everything can be filled into suitable containers.

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