Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 7 lemon (s), untreated
- 1 bottle schnapps (grain, 32%)
- 120 g suar
- 400 ml water
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Peel off the lemon zest. Put a few zest aside for decoration, simmer the others with the water, sugar and vanilla sugar for at least 5 minutes and allow to cool a little.
- In the meantime, squeeze the lemons and add them to the sugar water. Then filter and fill up with the grain. Put the leftover zest in bottles and pour in the liqueur. Let something stand.
- The longer the liqueur stands, the better it tastes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below