Lentil and Minced Meat Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 onion (s), red, chopped
- 2 clove (s) garlic, chopped
- 500 g minced beef
- 1 egg (s)
- 50 g oatmeal
- 2 tablespoon tomato paste
- 200 g lentils (can, with soup veetables)
- 1 pinch anise
- 1 tablespoon lemon juice
- 1 chilli pepper (s), red, chopped
- Salt and pepper, pepper, cumin
- 2 tablespoon parsley, chopped
- cumin
- 200 g yourt
- 1 tablespoon mint, chopped
- 1 tablespoon chives, cut into rolls
- 1 clove (s) garlic, pressed through
Print Recipe
Pin Recipe Instructions
- Knead the minced meat with egg, onion, garlic, oat flakes, tomato paste, lemon juice, anise, chilli, salt, pepper and cumin and mix in the lentils. Grease a flat baking dish and spread the mixture about 2 cm high and press it on. Bake in a preheated oven at 200 ° C for about 30 minutes. Sprinkle with the parsley before serving.
- Mix the yogurt with mint, chives and garlic, season with sugar, salt and pepper and serve with it.
- There is also salad and bread.
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