Leona`s Chicken in Gorgonzola Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breast fillet (s)
- 150 g Goronzola
- Oil or butter
- 200 ml sweet cream or 1 cup sour cream
- salt and pepper
- Parsley, chopped
Print Recipe
Pin Recipe Instructions
- Fry the chicken fillets in oil or butter. After they are fried, keep warm on a plate. Add sour or sweet cream and the cheese cut into small pieces to the remaining oil. Melt on low heat.
- Put the fillets back in the finished sauce. Let simmer a little more. Sprinkle with chopped parsley. Add pepper and salt as needed.
- Serve with fresh salad.
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