Light Apple Sponge Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter (semi-fat), soft
- 1 packet vanilla sugar
- 150 grams sugar
- 3 egg (s)
- 250 g flour
- 1 teaspoon, heaped baking powder
- 2 apples
- Fat and breadcrumbs for the mold
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Mix the semi-fat butter, sugar, vanilla sugar and eggs until frothy. Sift flour and baking powder and fold in. Preheat the oven to 180 degrees. Grease a springform pan (26 cm) and sprinkle with breadcrumbs.
- Pour 2/3 of the batter. Peel and core the apples and cut into fine wedges. Spread on the dough. Sprinkle with a little sugar and cover with the rest of the batter. Bake the cake for about 45 minutes.
- Dust with icing sugar after cooling.
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