Light Champagne Muffins

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 300 g suar
  • 250 g flour
  • 200 g almond (s), round
  • 1 point baking powder
  • 5 egg (s)
  • 200 ml oil
  • 200 ml sparkling wine
Light Champagne Muffins
Light Champagne Muffins

Instructions

  1. Put all dry ingredients in a bowl and mix together. Gradually stir in all the liquid ingredients.
  2. Pour the finished dough into a muffin tin. Bake at about 180-200 degrees for about 20 minutes until they are nicely browned. Chopstick sample!

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