Light Finnish Summer Dessert

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

300 g biscuit (s) (diestive biscuits, wholemeal biscuits)
100 g butter, melted (a little more if necessary)
2 dl whipped cream
4 dl buttermilk
1 ½ dl sugar
2 teaspoons vanilla sugar
6 sheets gelatin
0.5 ½ lemon (n)
1 glass puree (fruity baby food *, see description)

Instructions

Crumble the biscuits, mix with melted butter and press on the bottom of a baking dish.
Carefully fold the sugar, vanilla sugar and whipped cream into the buttermilk. Soak the gelatine in cold water. Squeeze out and dissolve in the juice of half a lemon. Add to the buttermilk mixture, stir well and spread the cream smoothly on the biscuit base.
Put the baking dish in the refrigerator for 2-4 hours.
Cover with something fruity before serving. I usually take one of those little baby jars with a multivitamin flavor, for example. Of course, a homemade fruit puree or even fresh fruit is also very good with this dessert. There are no limits to the imagination when it comes to the fruity note!

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