Light Sausage Salad, Spicy – Piquant, Also Very Tasty As Low-fat Variant
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g meat sausae or poultry sausae, cut into short strips
- 100 g cheese (rather soft), cut into short strips, possibly reduced in fat
- 2 small onions, cut into rings
- 2 medium gherkin (s), not too sour, diced
- 2 medium tomato (s), diced
For the dressing:
- 1 tablespoon vinegar, fine (e.g. balsamico bianco)
- 2 tablespoon oil, neutral or
- 1 teaspoon olive oil, possibly more
- 1 teaspoon mustard, medium hot
- Salt and pepper, whiter from the mill
- 1 pinch (s) sugar or
- 1 dash sweetener, liquid
Print Recipe
Pin Recipe Instructions
- Whisk the ingredients for the dressing in a bowl with a small whisk to form an emulsion.
- Mix all ingredients in a bowl, cover and let steep in the refrigerator for 1 - 2 hours. Stir once in between, season to taste before serving.
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