Lightning Butter Cake with Red Jelly
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 200 g whipped cream
- 200 g suar
- Vanilla pod (s), the pulp
- 1 pinch (s) salt
- 4 egg (s)
- 255 g flour
- 1 packet baking powder
- Lemon (s) - zest, grated
- 100 g butter
- 4 tablespoons milk
- 150 g almond (s) (flakes)
- 1 glass red fruit jelly
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Mix the cream, 120 g sugar, vanilla pulp, salt and eggs. Add the flour, baking powder and lemon zest. Knead everything well. Spread the batter evenly on a well-greased baking sheet. Bake in a hot oven at 200 ° C (fan oven 175 ° C) for about 10 minutes.
- Melt the butter in a saucepan. Add 80 g sugar, milk and almonds, stir. Take the tray out of the oven and spread the groats on it, tablespoon at a time. Spread the almond-fat mixture evenly on top and bake for another 18-20 minutes at the same temperature. Allow to cool on a grill.
- Tip: Before the topping is placed on the base, simply make indentations in the dough, this will make the cake nice and juicy.
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