Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 1 cup whipped cream, (200g)
- 1 cup sugar
- 1 point vanilla sugar
- 4 egg (s)
- 2 cups flour
- 1 point baking powder
For covering:
- 100 g butter
- 100 g suar
- 1 point vanilla sugar
- 3 tablespoon milk
- 100 g almond (s), chopped or sliced
- Fruit your choice, e.g. apples
Print Recipe
Pin Recipe Instructions
- The cream cup is the measure for this cake.
- Mix the ingredients for the dough quickly and spread them on a baking sheet lined with baking paper. Top with fruit as desired, e.g. apple slices.
- Bake at 200 ° C for 15 minutes.
- In the meantime, briefly bring the butter, sugar, milk and almonds to the boil and allow to cool a little. Spread over the pre-baked cake and bake for another 15 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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