Lime Stars
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 130 g flour
- 30 g powdered suar
- 150 g powdered suar for the laze
- 10 g vanilla suar
- 60 g mararine
- 0.5 teaspoon ½ baking powder
- 2 tablespoon water or 1 soy flour (egg substitute)
- 2 lime (s), untreated (organic)
Print Recipe
Pin Recipe Instructions
- It will be about 45 stars.
- Wash and squeeze the limes. Pick up the shell and rub it off, which we need to decorate at the end. Mix half of the juice with 30 g of powdered sugar, vanilla sugar, flour, margarine, baking powder and water or soy flour to form a dough and chill the dough for about 15 minutes.
- During this time you can preheat the oven to 180 degrees circulating air (200 degrees top and bottom heat).
- Roll out the dough to a thickness of 2 - 3 mm and cut out stars. Bake the stars for 8-10 minutes.
- For the glaze, mix the rest of the juice with 150 g of powdered sugar. Always remember: be careful with the juice so that the glaze doesn`t get too runny. Put the icing on the finished stars and decorate with grated lime zest.
- Tip: You can also use mandarins or lemons.
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