Lime Stars

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	55 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

It will be about 45 stars.
Wash and squeeze the limes. Pick up the shell and rub it off, which we need to decorate at the end. Mix half of the juice with 30 g of powdered sugar, vanilla sugar, flour, margarine, baking powder and water or soy flour to form a dough and chill the dough for about 15 minutes.
During this time you can preheat the oven to 180 degrees circulating air (200 degrees top and bottom heat).
Roll out the dough to a thickness of 2 - 3 mm and cut out stars. Bake the stars for 8-10 minutes.
For the glaze, mix the rest of the juice with 150 g of powdered sugar. Always remember: be careful with the juice so that the glaze doesn`t get too runny. Put the icing on the finished stars and decorate with grated lime zest.
Tip: You can also use mandarins or lemons.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.