Limes – Cheesecake

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Knead the flour, 1 egg, 1 pinch of salt, 60 g of sugar and butter (cut into flakes) using a hand mixer to form a smooth shortcrust pastry. Wrap in foil and leave to cool for about 30 minutes.
Wash limes and rub dry. Rub the peel of 3 limes and squeeze out the juice. Mix the quark, cream cheese, sour cream or sour cream, 250 g sugar, lime juice and lime zest, 5 eggs, pudding powder and semolina together.
Roll out the shortcrust pastry on a floured work surface. Line a prepared springform pan with it. Press the edge into place. Pour in the quark mixture and smooth it out.
Bake in a preheated oven at 175 ° C for approx. 50 - 60 minutes. Cover after 40 minutes if necessary.
Take the cake out of the oven, remove it from the tin and let it cool for approx. 2 1/2 hours.
Cut 1 lime into thin slices and decorate the cake with it.

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