Liqueur Made from Mirabelle Seeds
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 90 d 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml mirabelle plums - kernels
- 100 g suar
- 350 ml schnapps (grain or vodka, preferably over 30%)
Print Recipe
Pin Recipe Instructions
- Remove the fruit residue from the mirabelle plum kernels, rub dry and pour into a bottle. Add 100 g sugar and top up with corn or vodka. Cap the bottle and shake.
- The liqueur now has to go through 3 months. Shake the bottle every now and then. Then strain and pour into a clean bottle.
- Caution: Do not use damaged cores. The kernels contain hydrogen cyanide (just like plum kernels), so do not crush the kernels and add them to the liqueur.
- There's a recipe with plum kernels in the database here. Since this makes an excellent liqueur with an amaretto flavor, I tried Mirabelle kernels, which are also very tasty.
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