Lisa`s Party Roast Bacon
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 3 hrs |
| Total Time | 3 hrs 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 piece (s) pork belly, fresh, approx 800g each
- salt and pepper
- Seasoning (s), to taste
Print Recipe
Pin Recipe Instructions
- Have the butcher cut the bacon so that you can put it nicely on either side in the oven. That means that each side should be roughly the same width.
- Rub very vigorously on all sides with salt, pepper and spices of your choice.
- Place on a baking sheet and simmer in a preheated oven at 140 degrees for 3 hours.
- Turn the roast 90 degrees every half hour.
- Take out and cut open.
- The roast tastes hot, warm and cold. So also great for parties!
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