Low Carb Egg Pan
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 20 g butter
- 1 small zucchini, green
- 100 g cooked ham
- 100 g sheep`s cheese or other white cheese
- 2 large egg (s), together approx. 150 g
- 1 teaspoon, heaped sour cream or crème fraîche
- a little salt, possibly, can be left out
- some pepper
- some paprika powder, noble sweet, smoked
- House garlic or garlic
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and slice as desired. Cut the ham and sheep cheese into cubes. Finely chop the garlic or garlic.
- Melt the butter in a pan. Add the zucchini and ham and fry lightly. Stir in the eggs and creme fraîche, season everything. Use salt sparingly, as cheese and ham are already salty.
- Add the garlic and the cubes of sheep`s cheese and serve immediately. If you like, you can also add onions.
- Vegetarians can use vegetarian ham, for example.
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