Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 kohlrabi
- 1 medium onion (s)
- raw ham, diced
- 4 egg (s)
- 50 ml milk
- 1 pinch salt and pepper
- spice (s), e.g., Nutmeg and chilli flakes
- possibly caraway seeds
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi, cut in half, cut into slices and cook in lightly salted water for about 5 minutes. If necessary, add a little more caraway seeds to the water.
- Dice the onions and sauté in a pan with a little oil and a few cubes of raw ham. Then add the kohlrabi, season with salt and pepper and fry until golden brown. Set aside the vegetables with the ham.
- Season the eggs with milk, salt, pepper and other spices to taste. I take e.g., would like to add some nutmeg and chilli flakes. Whisk the eggs, put them in a pan and let them set. Then distribute the fried cabbage on half of the omelette and fold the omelette.
- The dish contains approx. 255 Kcal per serving.
- Fat: 12.3 g, carbohydrates: 15.8 g, protein: 16.6 g
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