Low Carb Stir-fry Vegetables with Beef
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 carrot (s)
- 1 large eggplant (s)
- 2 zucchini
- 2 onions)
- 6 large mushrooms
- 2 large bell peppers, red
- 200 g cocktail tomatoes
- 180 g oat cheese
- 400 g sliced beef
- 5 tablespoon garlic paste
- 5 tablespoon sunflower oil
- 4 tablespoon salt
- 1 teaspoon pepper
Print Recipe
Pin Recipe Instructions
- Wash all the vegetables and cut into small cubes or rings, except for the tomatoes. Dice the goat cheese.
- Put all the vegetables together with the beef and goat cheese in a bowl, season with oil, garlic paste, salt and pepper and stir well.
- Line a large baking sheet with parchment paper and spread the vegetables on top. Cook in a preheated oven at 200 ° C top / bottom heat for approx. 40 minutes.
- Depending on the vegetables, a lot of liquid can develop under the vegetables. If you want, this can be skimmed off after 30 minutes of baking time and the vegetables baked for another 10 minutes.
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