Fast Low-carb Stir-fry Vegetables
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 bell pepper (s)
- 4 tomato (s)
- 1 zucchini
- 1 can mushrooms or fresh
- 200 g herbal cream cheese
- salt
- pepper
- oregano
- basil
- oil
Print Recipe
Pin Recipe Instructions
- Clean the vegetables and cut into small pieces.
- Fry the peppers, zucchini and mushrooms one after the other in a pan with a little oil. Season the vegetables with salt and pepper.
- Add the cream cheese to the vegetables and simmer until the cheese has melted. Add the tomatoes and heat. Season the sauce with salt, pepper, oregano and basil.
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