Low German Variation Of Spicy Red Cabbage Salad from Fiefhusen in Schleswig-Holstein

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 45 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g pork belly, smoked streaky, cut into small cubes
  • 2 medium onion (s), finely diced
  • 125 ml meat stock
  • 6 tablespoon apple cider vinegar
  • Sea salt and pepper, black, fresh from the mill
  • 3 tablespoon sugar, brown
  • 1 vanilla pod (s)
  • 500 g red cabbae, fresher, finely sliced
  • 50 g almond sticks
  • 0.5 teaspoon ½ caraway seeds, whole
Low German Variation Of Spicy Red Cabbage Salad from Fiefhusen in Schleswig-Holstein
Low German Variation Of Spicy Red Cabbage Salad from Fiefhusen in Schleswig-Holstein

Instructions

  1. ORIGINAL PLATE
  2. Toast you cut the bacon in lüttje cubes and thine somebody inside hitte Pann and solder it almost, good it bannig crunchy sin. Next to each other are the cube of tingles, because caraway and vanilla pods there and soldering of the tingles are glassy, but not to brown. Now with the stock and then the food and taste with Solt, Peber and sugar. And weer rut with the vanilla pod. Kunnst afspölen un wedder int Schapp leggn.
  3. In de Twischentied, amol can simply moke the red cabbage. Ruth jogged with the stalk and then jogged over the plane. De Kohl was now in a bowl doon. And when you meet de Marinod, you grasp dat doröver. Thick unhindered and then you soldered that nomol ne quarter-thin töwen, threw that again and tasted with Solt and Peber af.
  4. You are now tied and the almonds are thrown in. Pann un lötts sacht lütt beeten brown warn. Runner vun dat Für and afköhlen plumb.
  5. Now you thrive then Solot op de Tellers and sprinkle no de parsley and de toast almonds dor över.
  6. Nu lot Di un serve guests to taste the goot.
  7. HIGH GERMAN
  8. First the bacon is cut into cubes and poured into the hot pan until the bacon cubes are nice and crispy. Then the onion cubes, the caraway seeds and the vanilla pod are added and the frying continues until the onions are nice and translucent, but not yet brown. Now deglaze with the broth and vinegar and season with salt, pepper and sugar. The vanilla pod is removed, rinsed, and reused when the opportunity arises.
  9. In the meantime, the red cabbage is cleaned. Cut out the stalk and rub the cabbage over the finest setting of the slicer. Now park the cabbage strips in a salad bowl. Pour the marinade over it, mix vigorously and let it steep for a quarter of an hour. Mix vigorously again and season with salt and pepper.
  10. Now is the time to let the almonds take some color in a hot pan and then take them off the fire to cool.
  11. Arrange the salad on plates and serve sprinkled with parsley and roasted almonds.
  12. And now enjoy your meal ..

Also Like

Cabbage-smart Salad from West Coast Of Schleswig-Holstein

The perfect cabbage-smart salad from west coast of schleswig-holstein recipe with a picture and simple step-by-step instructions. More...

Black Bread from Schleswig Holstein

The perfect black bread from schleswig holstein recipe with a picture and simple step-by-step instructions. More...

Cabbage Salad in German

I propose a recipe for an excellent appetizer – cabbage salad in German. In fact, this is instant pickled cabbage. The salad is sweet and sour, crispy and aromatic. Take note! Cook: 30 mins Servings: 3-4 Ingredients White cabbage – 500 grams Red onion – 1...

Festive North German Style Potato Salad from Fiefhusen

The perfect festive north german style potato salad from fiefhusen recipe with a picture and simple step-by-step instructions. More...

Low German Curls from Grandma

The perfect low german curls from grandma recipe with a picture and simple step-by-step instructions. More...

Cooked Fish with Apple Sauce, Schleswig-Holstein Style

The perfect cooked fish with apple sauce, schleswig-holstein style recipe with a picture and simple step-by-step instructions. More...

Red Cabbage Salad

The perfect red cabbage salad recipe with a picture and simple step-by-step instructions. More...

Red Cabbage from Oven

The perfect red cabbage from oven recipe with a picture and simple step-by-step instructions. More...

Red Cabbage (red Cabbage, Red Cabbage)

The perfect red cabbage (red cabbage, red cabbage) recipe with a picture and simple step-by-step instructions. More...

Fiefhusener White Cabbage Goulash

The perfect fiefhusener white cabbage goulash recipe with a picture and simple step-by-step instructions. More...

Blue Cabbage Salad or Red Cabbage Salad

The perfect blue cabbage salad or red cabbage salad recipe with a picture and simple step-by-step instructions. More...

Cabbage Rolls Made from Red Cabbage

The perfect cabbage rolls made from red cabbage recipe with a picture and simple step-by-step instructions. More...

Vegetable Stock from Fiefhusen

The perfect vegetable stock from fiefhusen recipe with a picture and simple step-by-step instructions. More...

Low-fat Feta Cream – Variations

The perfect low-fat feta cream – variations recipe with a picture and simple step-by-step instructions. More...

Spicy Red Bean Salad

The perfect spicy red bean salad recipe with a picture and simple step-by-step instructions. More...

Raclette Variations from Wiemy

The perfect raclette variations from wiemy recipe with a picture and simple step-by-step instructions. More...

German Cabbage Pie with Meat

German cabbage pie casserole made from homemade sauerkraut, with minced meat, turns out to be incredibly tasty and aromatic. Cook: 20 minutes Servings: 6 Ingredients Sauerkraut – 600 g Eggs – 2 pcs. Minced pork and beef – 300 g Bulb onions – 1 pc. Sour cr...

Chinese Cabbage Salad Spicy

The perfect chinese cabbage salad spicy recipe with a picture and simple step-by-step instructions. More...

Spicy Chinese Cabbage Salad

The perfect spicy chinese cabbage salad recipe with a picture and simple step-by-step instructions. More...

Fresh Red Cabbage from Oven

The perfect fresh red cabbage from oven recipe with a picture and simple step-by-step instructions. More...

Comments for "Low German Variation Of Spicy Red Cabbage Salad from Fiefhusen in Schleswig-Holstein"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below