Luxury – Solyanka
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 300 g pork schnitzel, (or lean pork)
- 300 g roulade (s), or other lean beef
- 4 tablespoon oil
- 1 liter meat broth
- 3 pickled cucumber (s)
- 2 onions)
- 2 cloves garlic
- 500 g tomato (s), passed
- 3 bell pepper (s), (yellow, green, red)
- 1 lemon (s)
- 200 g crème fraîche or sour cream
- 1 bunch dill
- Pepper from the grinder
- salt
- Paprika powder, (hot or medium hot)
Print Recipe
Pin Recipe Instructions
- Cut the meat into fine strips, approx. 1 cm thick and 3-4 cm long, dice the pickles, cut the onions into rings, finely chop the garlic. Cut the peppers into strips the same size as the meat.
- Fry the meat in the hot oil. Then add the onions and garlic and fry briefly. Top up with the tomato sauce and the meat broth and simmer for about 1 hour. Add the paprika strips and pickles, mix everything and cook for about 20 minutes.
- Season with paprika, salt and pepper. Add the lemon juice. Scatter chopped dill and parsley on top. When serving, creme fraiche or sour cream is enough, approx. 1 teaspoon per plate.
- Side dish: baguette
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