Macadamia – Cranberry Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 30) |
Ingredients
- 125 g nuts (macadamia)
- 150 g butter / mararine, soft
- 50 grams sugar
- 75 g suar, brown
- 1 point vanilla sugar (bourbon)
- 1 egg (s)
- 80 g cranberries, dried (e.. from Seeberer)
- 200 g flour
- 0.5 teaspoon ½ baking powder
Print Recipe
Pin Recipe Instructions
- Put the nuts on a tea towel and rub off the salt. Chop coarsely.
- Mix the fat, sugar, brown sugar and vanilla sugar until frothy. Stir in the egg. Mix the flour and baking powder, stir in. Stir in the nuts and cranberries with a wooden spoon.
- Using 2 teaspoons, place about 30 piles of dough on baking sheets lined with baking paper, press a little flatter. In the preheated oven
- E-stove: 175 ° C / convection: 150 ° C) bake for about 15-20 minutes.
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