Macaroons with Crumb
by Editorial Staff
Shortbread cookies with almonds and cinnamon. Aromatic, crumbly, and very tasty.
Servings: 30
Ingredients
- Wheat flour / Flour (200 g in the dough, 100 for sprinkling) – 300 g
- Butter (125 g per dough, 60 for sprinkling) – 185 g
- Chicken egg – 1 pc
- Almonds (coarsely ground) – 80 g
- Sugar (50 g in the dough, 60 for sprinkling) – 110 g
- Cinnamon – 1 teaspoon
- Salt to taste
Directions
- To prepare shortcrust pastry, sifted into a bowl flour, put soft butter, put sugar, nuts, salt, and broke the egg. I kneaded the dough in a bowl. It did not stick to hands. Made sausages from the dough, cut their circles. I crumpled the circles.
- For sprinkling, I mixed flour, sugar, cinnamon and added soft butter. She made a crumb with her hands and sprinkled it in circles. She baked cookies for 18 minutes at 180 degrees. It is a little reddened. When I took it out of the oven it was soft. The cooled one hardened.
- Loosen cookies with a pleasant cinnamon aroma.
Enjoy your meal!
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