Macaroons with Lemon Wedges

Delicious, crumbly, aromatic, moderately sweet. Lemon gives a pleasant sourness.

Cook: 1 hour

Ingredients

Directions

Beat butter with egg.
Pour in the icing sugar, lemon zest, mix.
Then almonds (grind in a coffee grinder), sifted flour and lemon juice, and mix again.
Divide the dough into two and form sausages with a diameter of 5 cm. Wrap in foil and refrigerate for 3 hours.
Preheat the oven to 180 * C. Cut the dough into 4 mm thick circles. To have even rounds, I used the bottom of the glass.
Put on a baking sheet and brush with the yolk.
Wash the lemons thoroughly under hot water and dry with a towel. Cut into very thin 1–2 mm wedges and place on top of the cookies. Sprinkle with sugar. If the lemon has a coarse zest, you can remove it so that it does not interfere with eating and bake for 12-15 minutes. Cool and, if desired, sprinkle with powdered sugar.

Enjoy your meal!

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