Macaroons with Orange Peel
by Editorial Staff
These macaroons are made with marzipan and orange peel. Decorated with chocolate macaroons.
Cook: 25 minutes
Ingredients
- Marzipan (almond paste) – 210 g
- Orange zest – 1 teaspoon
- Black chocolate (chopped) – 60 g
- Sugar – 0.75 cups
- Flour – 2 tbsp
- Egg whites – 2 pcs.
Directions
- Turn on the oven to preheat to 180 degrees.
- Line two large baking sheets with foil.
- Put marzipan into the bowl of a kitchen processor, add sugar, flour, orange zest, and egg whites, grind until smooth.
- Spread the dough on baking sheets with a tablespoon at a distance of 5 cm from each other. Place the baking sheets in a preheated oven for 12 minutes. Remove the finished biscuits from the oven, transfer to a wire rack, let cool slightly.
- Meanwhile, melt the chocolate in the microwave for about 30 seconds. Stir and microwave again for 30 seconds.
- Pour chocolate over the biscuits and let them set.
Enjoy your meal!
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