Mackerel Spread

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

200 g fish, (smoked mackerel fillet)
1 small chilli pepper (s), (red or green)
1 small clove garlic
1 small onion (s), red
1 teaspoon coriander, (powder) alternatively 3 tablespoons fresh chopped
150 g sour cream
lemon juice
salt and pepper

Instructions

Peel the mackerel fillets and possibly remove the bones, chop them up and place in a bowl.
Wash and core the chilli pepper, cut into small pieces, peel the garlic clove and pass through the press, peel the onion as well and chop it into small pieces. Add everything to the fillets, add the coriander spice or fresh, chopped coriander and the sour cream to the bowl and mix everything with a fork to a fine mixture. Season to taste with lemon juice and salt and pepper as required.
The spread can be used immediately e.g., be arranged and served on baguettes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.