Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 vanilla pod (s)
- 1 liter milk
- 2 tablespoon cocoa powder
- 0.25 liter ¼ water
- 2 tablespoon honey
- 2 tablespoon cane sugar
- 0.5 teaspoon ½ cayenne pepper or Tabasco
- 1 pinch (s) salt
- 4 cl rum or tequilla
Print Recipe
Pin Recipe Instructions
- Let the vanilla sticks simmer in the milk for 10 minutes. Scrape out the pulp and bring to the boil with the cocoa in the water. Add milk and stir well. Stir in honey, cane sugar, cayenne pepper, salt and rum. Finished! Serve very hot or well chilled.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below