Mandarin Cake Frau Annelies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 small can mandarine (s)
- 4 medium egg (s)
- 4 cup flour
- 1 packet baking powder
- 2 cup sugar
- 1 cup oil
- 1 cup juice, (tangerine juice)
- 1 cup desiccated coconut
- 2 packs vanilla sugar
- 1 cup whipped cream
Print Recipe
Pin Recipe Instructions
- Pour the mandarins into a colander and drain well.
- Beat the eggs in a bowl until frothy, sift the flour and baking powder, add sugar, oil and juice and stir to a smooth batter. Spread the batter on a baking sheet. Spread the tangerine pieces on top.
- Mix the desiccated coconut with the vanilla sugar and sprinkle over the cake.
- Bake the cake in the preheated oven at 170 ° C for 30 minutes. When the cake comes out of the oven, immediately sprinkle a mug of whipped cream on it.
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