Mandarins – Coconut Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 25) |
Ingredients
- 125 g butter
- 150 grams sugar
- 3 egg (s)
- 250 g flour
- 2 teaspoons baking soda
- 3 cans mandarin (s)
- 4 cups sour cream
- 3 tablespoon oil
- 1 ½ point pudding powder, vanilla
- 1 egg (s)
- 200 g suar
- 1 egg (s)
- 1 tablespoon milk
- 100 g suar
- 200 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Prepare a firm batter from the first 5 ingredients. Spread on a greased baking sheet. Spread the mandarins (drained well) on top.
- Then from sour cream, oil, van. Prepare the pudding powder, an egg and 200 g sugar, spread over the top.
- Finally, knead a kind of crumble from 1 egg, milk, 100 g sugar and coconut flakes. Spread this over the cake as well
- Bake at 175 degrees C for about 40 minutes. Caution: it quickly turns brown on top!
- Tastes great and is suitable for all occasions.
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