Mandarins Roll

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

For the sponge cake, beat the egg whites with half of the sugar until stiff. Mix the other half of the sugar with the egg yolks until frothy. Put the stiff egg white on the yolk mixture and sieve the flour with starch over it, then fold in everything.
Spread the finished mixture evenly on a baking sheet lined with baking paper and bake for 5 minutes at 240 ° C in a preheated oven until golden brown. Then turn the bottom onto a wet tea towel and cover it with a wet tea towel to cool down.
When the cake has cooled down, spread the whipped cream with vanilla sugar and whipped cream on the cake and then spread the tangerines over it. Now just roll the whole thing up with the help of the tea towel, whether it is across or lengthways, it doesn`t matter. Put in a cool place.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.