Mango Cheesecake
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 200 g shortbread (s)
- 120 g butter, melted
For the filling:
- 500 g low-fat quark
- 500 g cream cheese
- 2 packs vanilla sugar or the pulp a vanilla pod
- 160 g suar
- 200 ml mango juice
- 30 grams agartine
For the glaze:
- 300 ml mango juice
- 10 g aartine
For decoration:
- whipped cream
- strawberries
- raspberries
- Mint
- powdered sugar
Print Recipe
Pin Recipe Instructions
- The base is super easy and quick to make: the shortbread biscuits are finely crumbled and mixed with the liquid butter. When the biscuit crumbs have taken on a consistency like moist sand, they are filled into an angular mold of approx. 25 cm x 30 cm lined with baking paper and pressed down firmly. Then put the bottom in the refrigerator to set.
- Then the filling continues: the quark is mixed with the cream cheese, vanilla sugar and sugar. The mango juice is boiled with the agartine for 2 minutes. It is best to stir constantly so that nothing burns. In the next step, the temperature of the hot mass is adjusted to that of the curd mass. To do this, 2 - 3 tablespoons of the quark mass are added to the hot mass and the agartine mass is then stirred at low speed under the remaining quark mass in the bowl. After that, the cream should be spread over the cake base immediately. This is now placed in the refrigerator and has to cool for at least 4 hours.
- When the time comes, the mango mirror can be prepared. For this, the juice is boiled with the agartine for 2 minutes and set aside to cool. When the icing is about to gel, it can be spread over the cake. Before the cake can be cut, it should be in the refrigerator for another hour.
- Then it can be removed from the mold, cut into pieces and decorated. Whipped cream and fresh fruit go great!
Also Like
The perfect frozen mango cheesecake recipe with a picture and simple step-by-step instructions. More...
If you want to surprise your loved one or beloved with a delicious and unusual dessert, then I suggest a recipe for a mango cheesecake without baking. Crispy biscuit base and an airy creamy cheese layer with the addition of condensed milk with a delicate ...
Cheesecake is one of the five most popular desserts in the world. And a real cheesecake is the pride of any restaurant that can’t imagine its menu without this famous dessert. Let’s make a cheesecake and you and I … Servings: 4 Ingredients Shortbread cook...
Finally took the time to get you out of my piggy bank for a pretty simple cheesecake recipe. This recipe has flown to my friends and is very popular due to the fact that it does not require any effort and time for baking. But there is only one caveat: the...
There is nothing difficult in making cheesecake. Try this recipe and it will become a favorite. Servings: 8 Ingredients wheat flour 150 g vanilla sugar 2 sachets butter 350 g powdered sugar 250 g eggs (yolks separately from proteins) 7 pcs. salt to taste ...
Mango Daiquiri with Frozen Mango
The perfect mango daiquiri with frozen mango recipe with a picture and simple step-by-step instructions. More...
White Christmas Cheesecake – American Cheesecake
The perfect white christmas cheesecake – american cheesecake recipe with a picture and simple step-by-step instructions. More...
Chocolate cheesecake turns out to be incredibly tender, creamy, and moderately sweet! Chocolate lovers will appreciate its taste! Cook: 1 hour 30 mins Servings: 8 Ingredients For the basics: Cookies (jubilee, baked milk) – 250 g Butter – 110 g For filling...
Cut into small squares, the chocolate cheesecake turns from pie into elegant brownies. For a classic cheesecake, the crust is made from cookie crumbs. In this cheesecake recipe, the chocolate base for the cream cheese layer is baked from shortcrust pastry...
Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home. Ingredients For the basics: 125 g shortbread cookies; 60 g butter; 1 tablespoon cocoa For filling: ...
If you are a chocolate lover, then by no means pass by this recipe. Chocolate blast! Ingredients Cookies (shortbread, I have Speculoos) – 50 g Butter (melted) – 20 g Dark chocolate – 70 g Milk chocolate / Chocolate – 20 g Cream cheese – 90 g Cream (fat, f...
In summer, when it’s very hot and you want something sweet, you can make this cheesecake and enjoy the taste that resembles chocolate ice cream. Ingredients Cookies – 200 g Butter (room temperature) – 200 g Cocoa powder – 2 tbsp Soft cheese (carat) – 200 ...
The classic cheesecake recipe can be used as a base for preparing varieties of this delicacy. Ingredients For the cake: Butter (melted) – 5 tbsp Crackers – 200 g Sugar – 1/4 cup Salt – 1/4 teaspoon. For filling: Cream cheese (room temperature) – 1 kg Lemo...
A classic cheesecake is a simple dish that doesn’t require much skill. There are many variations of this dessert. Today we will prepare the most delicate cheesecake that melts in your mouth. Try it! Ingredients Cookies “Jubilee” 300 Gram any other crumbly...
Editor’s Note: The classic cheesecake recipe is based on Philadelphia cheese, although varieties of this dessert are made with cottage cheese, sour cream, ricotta, or mascarpone cheese. But, since our author prepares a classic cheesecake, it is necessary ...
Classic cheesecakes – what could be better for breakfast? And even with sour cream or jam … I think this recipe for cheesecakes will suit you. Servings: 6 Cook: 40 minutes Ingredients Cottage cheese – 500 g Flour – 0.5-0.75 cups Eggs – 1 pc. Sugar – 2 tbs...
The perfect coconut cheesecake recipe with a picture and simple step-by-step instructions. More...
The cheesecake is baked in one thin crust and cut into small squares. Ingredients For the creamy filling: Cream cheese – 250 g Lemon curd (cream) – 5 tbsp Corn starch – 3 tbsp Large egg (slightly beaten) – 1 pc. Sugar – 100 g For the cake: Shortbread cook...
Japanese cotton cheesecake is similar to a very tender, fluffy, and fluffy sponge cake. It differs from our usual cheesecake by containing less cream cheese and, therefore, lower calorie content and more moderate cost of ingredients, as well as less sweet...
Today I propose to cook the most delicate, light, airy, curd cheesecake on a spicy, aromatic, carrot base. The combination of a moist crust with nuts and spices and a curd layer with citrus notes is just perfect! Recipe based on cottage cheese, without cr...
Comments for "Mango Cheesecake"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|