Mango Chutney Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g mano (s), peeled and diced
- 75 ml water
- 125 g suar
- 4 tablespoon vinegar
- 1 teaspoon salt
- 0.5 teaspoon ½ anise, ground
- 5 grains pepper
- 2 sticks cinnamon
- 3 carnation (s)
- 2 bay leaves
- 0.5 teaspoon ½ cayenne pepper
- 1 teaspoon paprika powder, sweet
Print Recipe
Pin Recipe Instructions
- Cook all ingredients together for approx. 20 minutes. The mango needs to get really soft. The chutney can be kept in jam jars in the refrigerator for a few weeks. It also tastes great as a fondue sauce.
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