Mango – Creme Fraiche – Ice Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 5 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 mango (s), fresh (approx. 900 g), alternatively from the can
- 1 lime (s), which juice and some grated zest
- 7 tablespoon powdered sugar
- 180 g crème fraîche
- 1 dl cream, beaten until stiff
Print Recipe
Pin Recipe Instructions
- The mango with the lime juice, the grated zest and 4 tablespoon. Finely puree the powdered sugar. Mix the creme fraiche and whipped cream, sift in 3 tablespoons of powdered sugar and mix in. Then carefully fold the mixture into the mango puree. Cover the ice in the freezer for about 5 hours, stirring well several times so that no ice crystals form.
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