Main Dishes

Mango Lemon Curd

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g quark
  • 1 mango (s)
  • 0.5 ½ lemon (n)
  • 3 tablespoon forest honey
  • 2 pinches turmeric
Mango Lemon Curd
Mango Lemon Curd

Instructions

  1. Peel the mango, remove the pulp from the stone and cut into small cubes. You may want to keep 6 thin slices for decoration.
  2. Squeeze half a lemon and mix with the quark, honey and turmeric until smooth. Now fold in the mango cubes and pour into dessert glasses. Decorate with the remaining mango pieces and dust a little turmeric over them if necessary.
  3. The dessert is very easy to prepare and should be chilled in the refrigerator until it is consumed.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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