Mango Lemon Curd

Summary

Ingredients

• 250 g quark
• 1 mango (s)
• 0.5 ½ lemon (n)
• 3 tablespoon forest honey
• 2 pinches turmeric

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Instructions

1. Peel the mango, remove the pulp from the stone and cut into small cubes. You may want to keep 6 thin slices for decoration.
2. Squeeze half a lemon and mix with the quark, honey and turmeric until smooth. Now fold in the mango cubes and pour into dessert glasses. Decorate with the remaining mango pieces and dust a little turmeric over them if necessary.
3. The dessert is very easy to prepare and should be chilled in the refrigerator until it is consumed.