Mango Lemon Curd

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g quark
  • 1 mango (s)
  • 0.5 ½ lemon (n)
  • 3 tablespoon forest honey
  • 2 pinches turmeric
Mango Lemon Curd
Mango Lemon Curd

Instructions

  1. Peel the mango, remove the pulp from the stone and cut into small cubes. You may want to keep 6 thin slices for decoration.
  2. Squeeze half a lemon and mix with the quark, honey and turmeric until smooth. Now fold in the mango cubes and pour into dessert glasses. Decorate with the remaining mango pieces and dust a little turmeric over them if necessary.
  3. The dessert is very easy to prepare and should be chilled in the refrigerator until it is consumed.

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