Mango Saffron Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 300 ml mango juice
- 1 teaspoon agar agar
- 6 tablespoon honey
- 3 threads saffron
- 1 teaspoon cardamom powder
- 300 g natural yourt
- 130 g cream
Print Recipe
Pin Recipe Instructions
- Mix 3 tablespoons of mango juice with the agar agar, heat the rest and add the honey, saffron threads and cardamom. Add the agar agar to the boiling liquid and simmer for 2-3 minutes. Let cool down.
- Stir the natural yoghurt into the cooled juice mixture and fold in the whipped cream. Fill into dessert bowls and chill.
- Tip:
- Garnish with fresh mango slices, raspberries or strawberries and, if necessary, with a few mint leaves before serving.
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