Manioc = Cassava, Fried Like Fried Potatoes

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g cassava
  • Oil or butter
  • Salt and pepper, black from the mill
  • Paprika powder, possibly smoked
Manioc = Cassava, Fried Like Fried Potatoes
Manioc = Cassava, Fried Like Fried Potatoes

Instructions

  1. Cassava comes to us in a wax layer that prevents it from drying out. I like to cut 5 cm long pieces, which I then cut off the wax layer and skin. Then I cut cassava into approx. 2 mm slices. Season with salt, pepper and paprika powder and fry the cassava like fried potatoes in oil or butter until cooked through.
  2. I would advise you to only season with salt the first time. Then you know where you are. And that`s always delicious. Small cubes of onions will still work. Smoked paprika powder is a hit. Spanish specialty, Pimentón de la Vera.
  3. Cassava is now constantly available in Germany. But hardly anyone dares to do it. Often offered under the name Cassava. And many just don`t know what it looks like. That`s why my photo should also show a raw root later. I hope it works.

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