Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 250 grams sugar
- 1 packet vanilla sugar
- 350 g flour
- 1 packet baking powder
- 4 egg (s)
- 1 tablespoon rum
- 250 ml milk
- 3 tablespoon cocoa powder
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sifted sugar, vanilla sugar and rum until frothy. Gradually stir in the egg yolks.
- Mix the flour with baking powder and stir sifted alternately with the milk into the yolk mixture. Beat egg whites into snow and fold in.
- Divide the dough mass, mix one half with 3 tablespoon cocoa powder.
- In a greased and floured Gugelhupf pan, first fill the light dough mixture, then place the dark dough mixture on top. Pull through the dough with a fork.
- Bake in the preheated oven at 175 ° C for about 50–60 minutes.
- Let the Gugelhupf cool, turn it out and sprinkle with icing sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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