Margaret Cookies
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g mararine
- 1 egg (s)
- 1 pinch (s) salt
- 100 g suar
- 1 packet vanilla sugar
- 2 tablespoon water
- 150 grams flour
- 50 g cornstarch
- 1 teaspoon, leveled baking powder
- 50 g chocolate flakes,
Print Recipe
Pin Recipe Instructions
- Mix the margarine, egg, sugar, vanilla sugar and salt until frothy. Gradually stir in the flour and cornstarch. If necessary, add water and, when the batter is nice and creamy, stir in the chocolate.
- Place small piles on a baking sheet. Bake the cookies in a preheated oven (approx. 190 ° C). The duration depends on the size of the cookies, when the cookies are lightly brown on the underside, the cookies are ready.
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