Marianne`s Antipasti
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 zucchini
- 1 red pepper (s)
- 3 clove (s) garlic
- 3 spring onion (s)
- 500 g mushrooms
- Salt, coarse
- Ground pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Cut the zucchini into 0.5 cm thick slices. Brush the mushrooms lightly and remove the ends of the stems.
- Cut the spring onions diagonally into pieces approx. 3 cm long. Leave garlic cloves whole, if you don`t want one, don`t take any. Remove the pepper cores and stem etc. and cut into bite-sized pieces.
- Put the vegetables in a roaster, sprinkle with salt and sprinkle with about 3 tablespoons of olive oil criss-cross, then mix.
- Put the roasting pan into the cold oven on the first level from the bottom and cook at 180 ° C for about 30 minutes (depending on how firm you want it to be). Mix occasionally during the cooking time.
- I add a tablespoon of spice for roast lamb (available from the Turkish grocer), it gives it a wonderful taste and a bit of spiciness.
- Possibly add black olives.
- Goes very well with grilled food.
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