Marinated Chicken Skewers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 lime (s)
- 3 clove (s) garlic
- 1 sprig rosemary, finely chopped
- 0.5 teaspoon ½ fennel seeds
- 3 tablespoon olive oil
- 3 tablespoon honey
- 4 chicken breast fillet (s)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Rub the peel of a lime and squeeze out the juice. Press the garlic, finely chop the rosemary, crush the fennel. Mix everything with the olive oil and honey. Add salt and pepper.
- Soak long wooden skewers for 10 minutes so that the meat can be loosened easily later. Cut each fillet lengthways into 4 strips and place them on the skewers in a wave shape. Pour the marinade over them and marinate overnight.
- Grill on the grill that is not too hot. The skewers cook quickly and taste delicious both hot and cold. The skewers can also be prepared in the pan.
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