by Editorial Staff
Prep Time | 45 mins |
Cook Time | 10 mins |
Total Time | 12 hrs 55 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 2) |
The perfect delicious marinated eggplants recipe with a picture and simple step-by-step instructions. More...
Marinated Mini Aubergines with Raisins and Pine Nuts
The perfect marinated mini aubergines with raisins and pine nuts recipe with a picture and simple step-by-step instructions. More...
Eggplant Rolls Marinated in Tomato Sauce
This eggplant appetizer is good because it can be prepared for a festive table as well as for a regular menu. Eggplant rolls with vegetable filling, in tomato marinade, can be prepared 1-2 weeks before the holiday, or you can eat them after a couple of da...
Marinated Eggplant with Capers, Celery and Lemon
The perfect marinated eggplant with capers, celery and lemon recipe with a picture and simple step-by-step instructions. More...
The perfect marinated artichokes recipe with a picture and simple step-by-step instructions. More...
The perfect marinated cauliflower recipe with a picture and simple step-by-step instructions. More...
The perfect marinated champignons recipe with a picture and simple step-by-step instructions. More...
The perfect marinated chanterelles recipe with a picture and simple step-by-step instructions. More...
Juicy pieces of fried white fish under a fragrant vegetable marinade are an excellent fish dish. Ingredients Fillet of white fish – 1 kg Carrots – 250 g Bulb onions – 2 pcs. Tomato puree – 250 ml Vinegar – 70 ml Ground black pepper – 1 pinch Sugar – 2 tea...
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