Marinated Mini Aubergines with Raisins and Pine Nuts

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Marinated Mini Aubergines with Raisins and Pine Nuts

Instructions

Preheat the grill on the highest setting. Place the aubergines in the grill pan with the cut surface facing up and brush with olive oil. Grill for about 10 minutes, until they start to turn black. Turn once halfway through.
For the marinade, mix the remaining olive oil in a jug with lemon juice, balsamic vinegar, cloves, raisins, pine nuts, sugar and bay leaf. Add the chilli flakes and mix with all the salt and pepper.
Put the hot aubergines in a ceramic or glass bowl and pour the marinade over them. Let cool, turning the aubergines one or two times. Serve well chilled.

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