Marinated Green Asparagus
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 bunches asparagus, green
- 100 ml balsamic vinegar
- 100 ml olive oil
- 1 tablespoon thyme, fresh or dried
- 1 tablespoon honey
- 1 teaspoon salt, coarse
- 1 clove garlic, pressed
Print Recipe
Pin Recipe Instructions
- Clean the green asparagus, cut off the lower ends and cook in salted water until firm to the bite. While the asparagus is cooking, stir a marinade from the vinegar, oil, honey, thyme and the pressed garlic. Do not add the salt yet.
- Drain the asparagus and pour the marinade over it and let it steep for at least 2 hours. It tastes best the next day.
- I sprinkle the coarse salt over it just before serving, then you have a nice crunch effect.
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