Marinated Grill Steaks Yourself
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork neck, boneless
- 250 g tomato (s), dried
- 2 hot peppers, red
- 2 cloves garlic)
- 300 ml oil (rapeseed oil)
- 1 packet herbs, frozen, mixture
- Salt and pepper, as well as some peppercorns
Print Recipe
Pin Recipe Instructions
- Cut the pork neck into steaks approx. 1 cm thick. Work the steaks briefly on both sides with a meat tenderizer.
- Wash the peppers and cut into rings. Clean the garlic and chop it roughly. Put the oil, tomatoes and 2/3 of the peppers in a slightly taller container. Mix everything with the hand blender. Then mix the herb mixture, garlic, the remaining peppers, a pinch of salt and pepper (ground) and the peppercorns (depending on your taste) into the pureed mass.
- Brush the meat with the spice mixture (generously) and let it steep for at least 24 hours (extremely tasty after 48 hours) in a closed container (preferably also odor-proof).
- Then put it on the grill!
- Tip: If you like it even fresher, you can certainly mix in herbs from your own garden (for my part, I think the frozen packets are super ingenious, because they save a lot of work) and if you like it less spicy, leave the peppers partly gone.
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