Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g halloumi
- 6 tablespoon olive oil
- 2 lime (s), juice it
- 4 teaspoons cumin powder
- 4 teaspoon turmeric powder
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the halloumi into long strips.
- Combine 6 tablespoons olive oil, juice from 2 limes, 4 teaspoons cumin powder, 4 teaspoons turmeric powder, salt, and pepper in a bowl. Place the halloumi strips in a dish, pour the marinade over them, and refrigerate for at least 30 minutes (longer marinating time will develop more flavor).
- Heat a grill to medium-high heat. Place the halloumi strips on the grill and cook until browned on both sides to your preference.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below