Marinated Olives
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 550 g olives, mixed
- 1 lemon (s)
- 2 tablespoon balsamic vinegar
- salt and pepper
- 150 ml olive oil
- 4 clove (s) garlic
- 1 sprig oregano
- 1 sprig rosemary
Print Recipe
Pin Recipe Instructions
- Put the olives in a bowl. Squeeze the lemon.
- Mix the lemon juice with the balsamic vinegar, salt and pepper in a bowl until the salt has completely dissolved. Only then slowly beat in the olive oil with the whisk until a creamy marinade has formed.
- Peel, finely chop the garlic and mix in. Rinse the oregano and rosemary.
- Pour the marinade over the olives, add the oregano and rosemary and leave it covered overnight.
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