Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 tuna steak (s)
- 2 cloves garlic)
- 2 tablespoon soy sauce, sweet (Ketjap Manis)
- 1 tablespoon balsamic vinegar
- 2 tablespoons oil
- salt and pepper
- some chilli pepper (s), dried, crumbled
Print Recipe
Pin Recipe Instructions
- Finely chop 2 cloves garlic and place in a bowl. Add 2 tablespoons sweet soy sauce (Ketjap Manis), 1 tablespoon balsamic vinegar, and 2 tablespoons oil. Stir until well combined and season with salt, pepper, and dried crumbled chilli pepper to taste.
- Place the 4 tuna steaks in the marinade and coat well on both sides. Cover and refrigerate for 1 hour.
- Heat a grill or frying pan over medium-high heat. Grill or fry the tuna steaks for 2-3 minutes per side until seared.
- Serve with basmati rice and salad.
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