Marinated Zucchini with Caper Apples
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 small zucchini
- 1 large clove garlic
- olive oil
- 2 tablespoon lemon juice, possibly a little more
- parsley
- Pepper, black, freshly ground
- salt
- 8 caper apples, or 2 teaspoons capers
Print Recipe
Pin Recipe Instructions
- Quarter the zucchini lengthways and cut the quarters into pieces approx. 5 - 6 cm long. Cut the garlic clove into very fine slices. Heat the olive oil and fry the zucchini until they have taken on a little color, do not save on oil. Reduce the temperature and add the garlic. Do not continue to fry for too long, the zucchini and garlic should still bite.
- Mix lemon juice with salt and pepper until the salt has dissolved and mix with the zucchini. Finely chop the flat-leaf parsley and mix in with the caper apples or capers, season again if necessary. Let it steep for at least 2 hours.
- Tastes very good with grilled food or with some sheep`s milk feta as a simple starter.
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