Marzipan – Marble – Thaler
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 2 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g marzipan paste, soft
- 175 g mararine, soft, or butter
- 75 g powdered suar
- 1 pinch (s) salt
- 3 drops bitter almond flavor
- 250 g flour
- 3 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Mix the marzipan with the soft butter until foamy, add the powdered sugar, the salt and the flavoring and stir. Then stir in or knead in the flour.
- Divide the dough and knead the cocoa into one half.
- Then gently intertwine both types of dough, so that a marble pattern is created.
- Shape the dough into 3 cm thick rolls and place in the freezer for about 1 - 1 ½ hours.
- Cut about 1/2 cm thick slices from the frozen dough rolls. Place on a baking tray covered with baking paper.
- Bake at 180 ° in a preheated oven for about 12 minutes.
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