Mascarpone – Cherry – Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 350 g cherry (s), from the lass
- 300 ml cherry juice
- 30 g cornstarch
- 100 g suar
- 500 g mascarpone or quark or half each
- 500 g natural yourt
- 25 ml kirsch
- 2 packs vanilla sugar
- 50 grams sugar
Print Recipe
Pin Recipe Instructions
- First drain the cherries in a colander and collect the juice. Mix 50 ml of the juice with the cornstarch until lump-free. Bring the remaining juice with the 100g sugar to a boil in a saucepan. Stir in the cornstarch mass with the whisk and bring to the boil again briefly. Then add the cherries and take the pan off the stove.
- Beat the mascarpone (or quark) with the hand mixer for about 5 minutes until it is very frothy. Gradually add all the other ingredients. Now alternately fill the cream with the cherries into glasses. Place the glasses in the refrigerator for about 1 hour and decorate with chocolate ornaments, depending on your taste, before serving.
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